Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

European Food Research and Technology

Volumn 232, Issue 5, 2011, Pages 787-795

  Guo, Yuanxin ^a,b   Chen, Hui ^a   Song, Yu ^a   Gu, Zhenxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

Author keywords

GABA accumulation; Germination; Response surface methodology; Soaking; Soybean

Indexed keywords

GABA ACCUMULATION; GERMINATION; RESPONSE SURFACE METHODOLOGY; SOAKING; SOYBEAN;

AIR; AMINO ACIDS; OPTIMIZATION; PH EFFECTS; REGRESSION ANALYSIS; SURFACE PROPERTIES;

NITROGEN FIXATION;

GLYCINE MAX;

EID: 79955078200     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1444-6     Document Type: Article

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