메뉴 건너뛰기




Volumn 30, Issue 4, 2006, Pages 453-465

β-Glucosidase activity and isoflavone content in germinated soybean radicles and cotyledons

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE RESPIRATORY SYNCYTIAL VIRUS; GLYCINE MAX;

EID: 33746256088     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00075.x     Document Type: Article
Times cited : (25)

References (34)
  • 1
    • 0040144147 scopus 로고
    • Germination effects on flatus-causing factors and antinutrients of mungbeans and two strains of small-seeds soybeans
    • ABDULLAH, A., BALDWIN, R.E. and MINOR, H. 1984. Germination effects on flatus-causing factors and antinutrients of mungbeans and two strains of small-seeds soybeans. J. Food Prot. 47(6), 441-444.
    • (1984) J. Food Prot. , vol.47 , Issue.6 , pp. 441-444
    • Abdullah, A.1    Baldwin, R.E.2    Minor, H.3
  • 2
    • 0030774952 scopus 로고    scopus 로고
    • The effects of phytoestrogens on bone
    • ANDERSON, J.J.B. and GARNER, S.C.G. 1997. The effects of phytoestrogens on bone. Nutr. Res. 77(10), 1617-1632.
    • (1997) Nutr. Res. , vol.77 , Issue.10 , pp. 1617-1632
    • Anderson, J.J.B.1    Garner, S.C.G.2
  • 3
    • 0018440691 scopus 로고
    • Germinated soybean protein products chemical and nutritional evaluation
    • BAU, H.M. and DEBRY, G. 1979. Germinated soybean protein products chemical and nutritional evaluation. J. Am. Oil Chem. Soc. 5(5(3), 160-162.
    • (1979) J. Am. Oil Chem. Soc. , vol.5 , Issue.3-5 , pp. 160-162
    • Bau, H.M.1    Debry, G.2
  • 4
    • 0035989492 scopus 로고    scopus 로고
    • Modern analytical techniques for flavonoid determination
    • B.S. Buslig and J.A.E. Manthey, eds. , Kluwer Academic/Plenum Publishers, New York, NY
    • BERHOW, M.A. 2002. Modern analytical techniques for flavonoid determination. In Flavonoids in the Living Cell, Vol 505 (B.S. Buslig and J.A.E. Manthey, eds.) pp. 61-76, Kluwer Academic/Plenum Publishers, New York, NY.
    • (2002) Flavonoids in the Living Cell , vol.505 , pp. 61-76
    • Berhow, M.A.1
  • 5
    • 0036180064 scopus 로고    scopus 로고
    • Soya isoflavones: A new and promising ingredient for the health food sector
    • BROUNS, F. 2002. Soya isoflavones: A new and promising ingredient for the health food sector. Food Res. Int. 55, 187-193.
    • (2002) Food Res. Int. , vol.55 , pp. 187-193
    • Brouns, F.1
  • 6
    • 0034420509 scopus 로고    scopus 로고
    • Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment
    • CARRÃO-PANIZZI, M.C. and BORDINGNON, J.R. 2000. Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment. Pesq. Agropec. Bras. 35(5), 873-878.
    • (2000) Pesq. Agropec. Bras. , vol.35 , Issue.5 , pp. 873-878
    • Carrão-Panizzi, M.C.1    Bordingnon, J.R.2
  • 7
    • 0017763508 scopus 로고
    • Decrease of phytates during germination of pea seeds (Pisum saliva)
    • CHEN, L.H. and PAN, S.H. 1977. Decrease of phytates during germination of pea seeds (Pisum saliva). Nutr. Rep. Int. 16(1), 125-131.
    • (1977) Nutr. Rep. Int. , vol.16 , Issue.1 , pp. 125-131
    • Chen, L.H.1    Pan, S.H.2
  • 8
    • 0031740852 scopus 로고    scopus 로고
    • Genistein induces maturation of cultured human breast cancer cells and prevents tumor growth in nude mice
    • CONSTANTINOU, A.I., KRYGIER, A.E. and MEHTA, R.R. 1998. Genistein induces maturation of cultured human breast cancer cells and prevents tumor growth in nude mice. Am. J. Clin. Nutr. 68, 1426S-1430S.
    • (1998) Am. J. Clin. Nutr. , vol.68
    • Constantinou, A.I.1    Krygier, A.E.2    Mehta, R.R.3
  • 9
    • 0031741608 scopus 로고    scopus 로고
    • Chemical modification of isoflavones in soyfoods during cooking and processing
    • COWARD, L., SMITH, M., KIRK, M. and BARNES, S. 1998. Chemical modification of isoflavones in soyfoods during cooking and processing. Am. J. Clin. Nutr. 68, 1486S-1491S.
    • (1998) Am. J. Clin. Nutr. , vol.68
    • Coward, L.1    Smith, M.2    Kirk, M.3    Barnes, S.4
  • 10
    • 84858926486 scopus 로고    scopus 로고
    • accessed May 6, 2005
    • EMBRAPA-CENTRO NACIONAL DE PESQUISA DE SOJA 2005. Soja na alimentação. http://www.cnpso.embrapa.br (accessed May 6, 2005).
    • (2005) Soja na Alimentação.
  • 11
    • 0000049461 scopus 로고
    • Flavonoid and isoflavonoid distribution in developing soybean seedling tissue and in seed and root exudates
    • GRAHAM, T. 1991. Flavonoid and isoflavonoid distribution in developing soybean seedling tissue and in seed and root exudates. Plant Physiol. 2, 594-603.
    • (1991) Plant Physiol. , vol.2 , pp. 594-603
    • Graham, T.1
  • 12
    • 0035818857 scopus 로고    scopus 로고
    • Partial purification and characterization of a soybean beta-glucosidase with high specific activity towards isoflavone conjugates
    • HSIEH, M.C. and GRAHAM, T.L. 2001. Partial purification and characterization of a soybean beta-glucosidase with high specific activity towards isoflavone conjugates. Phytochemistry 58, 995-1005.
    • (2001) Phytochemistry , vol.58 , pp. 995-1005
    • Hsieh, M.C.1    Graham, T.L.2
  • 13
    • 21644460402 scopus 로고    scopus 로고
    • β-Glycosidase activity toward different glycosidic forms of isoflavones
    • ISMAIL, B. and HAYES, K. 2005. β-Glycosidase activity toward different glycosidic forms of isoflavones. J. Agric. Food Chem. 53, 4918-4924.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4918-4924
    • Ismail, B.1    Hayes, K.2
  • 14
    • 0033949949 scopus 로고    scopus 로고
    • Agliconas da isoflavona da soja são absorvidas mais rápide e em maiores quantias que seus glicosídeos em humanos
    • IZUMI, T., PISKULA, M.K., OSAWA, S., OBATA, A., TOBE, K., SAITO, M., KATAOKA, S., KUBOTA, Y. and KIKUCHI, M. 2000. Agliconas da isoflavona da soja são absorvidas mais rápide e em maiores quantias que seus glicosídeos em humanos. J. Nutr. 130, 1695-1699.
    • (2000) J. Nutr. , vol.130 , pp. 1695-1699
    • Izumi, T.1    Piskula, M.K.2    Osawa, S.3    Obata, A.4    Tobe, K.5    Saito, M.6    Kataoka, S.7    Kubota, Y.8    Kikuchi, M.9
  • 16
    • 1942421782 scopus 로고    scopus 로고
    • Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes
    • KUO, Y., ROZAN, P., LAMBEIN, F., PRIAS, J. and VIDAL-VALVERDE, C. 2004. Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes. Food Chem. 86, 537-545.
    • (2004) Food Chem. , vol.86 , pp. 537-545
    • Kuo, Y.1    Rozan, P.2    Lambein, F.3    Prias, J.4    Vidal-Valverde, C.5
  • 17
    • 0036370774 scopus 로고    scopus 로고
    • Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation
    • LAI, H. and YEN, G. 2002. Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation. Biosci. Biotechnol. Biochem. 66(1), 22-28.
    • (2002) Biosci. Biotechnol. Biochem. , vol.66 , Issue.1 , pp. 22-28
    • Lai, H.1    Yen, G.2
  • 18
    • 0027056162 scopus 로고
    • Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp
    • rhamnous IFO 3425
    • MATSUDA, M., MIYAZAKI, T., MATSUMOTO, Y., OHBA, R., TERAMOTO, Y., OHTA, N. and UEDA, S. 1992. Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnous IFO 3425. J. Ferment. Bioeng. 74(5), 301-304.
    • (1992) J. Ferment. Bioeng. , vol.74 , Issue.5 , pp. 301-304
    • Matsuda, M.1    Miyazaki, T.2    Matsumoto, Y.3    Ohba, R.4    Teramoto, Y.5    Ohta, N.6    Ueda, S.7
  • 19
    • 0028225107 scopus 로고
    • Solubilization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamnous
    • MATSUDA, S., NORIMOTO, F., MATSUMOTO, Y., OHBA, R., TERAMOTO, Y., OHTA, N. and UEDA, S. 1994. Solubilization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamnous. J. Ferment. Bioeng. 77(4), 439-441.
    • (1994) J. Ferment. Bioeng. , vol.77 , Issue.4 , pp. 439-441
    • Matsuda, S.1    Norimoto, F.2    Matsumoto, Y.3    Ohba, R.4    Teramoto, Y.5    Ohta, N.6    Ueda, S.7
  • 20
    • 84985258236 scopus 로고
    • Objectionable flavor of soy milk developed during the soaking of soybeans and its control
    • MATSUURA, M., OBATA, A. and FUKUSHIMA, D. 1989. Objectionable flavor of soy milk developed during the soaking of soybeans and its control. J. Food Sci. 54(3), 602-605.
    • (1989) J. Food Sci. , vol.54 , Issue.3 , pp. 602-605
    • Matsuura, M.1    Obata, A.2    Fukushima, D.3
  • 21
    • 84950915899 scopus 로고
    • Studies on beta-glucosidase from soybeans that hydrolyze daidzin and genistin: Isolation and characterization of an isozyme
    • MATSUURA, M., SASAKI, J. and MURAO, S. 1995. Studies on beta-glucosidase from soybeans that hydrolyze daidzin and genistin: Isolation and characterization of an isozyme. Biosci. Biotechnol. Biochem. 59(9), 1623-1627.
    • (1995) Biosci. Biotechnol. Biochem. , vol.59 , Issue.9 , pp. 1623-1627
    • Matsuura, M.1    Sasaki, J.2    Murao, S.3
  • 22
    • 0032839807 scopus 로고    scopus 로고
    • Legumes and soybeans: Overview of their nutritional profiles and health effects
    • MESSINA, M.J. 1999. Legumes and soybeans: Overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 70, 439-450.
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 439-450
    • Messina, M.J.1
  • 23
    • 0043204317 scopus 로고    scopus 로고
    • Isoflavone aglycon produced by culture of soybean extracts with basidiomycetes and its anti-angiogenic activity
    • MIURA, T., YUAN, L., SUN, B., FUJII, H., YOSHIDA, M., WAKAME, K. and KOSUNA, K. 2002. Isoflavone aglycon produced by culture of soybean extracts with basidiomycetes and its anti-angiogenic activity. Biosci. Biotechnol. Biochem. 66(12), 2626-2631.
    • (2002) Biosci. Biotechnol. Biochem. , vol.66 , Issue.12 , pp. 2626-2631
    • Miura, T.1    Yuan, L.2    Sun, B.3    Fujii, H.4    Yoshida, M.5    Wakame, K.6    Kosuna, K.7
  • 24
    • 19544380741 scopus 로고    scopus 로고
    • Sucrose-induced lupine defense against Fusarium oxysporum. Sucrose-stimulated accumulation of isoflavonoids as a defense response of lupine to Fusarium oxysporum
    • MORKUNAS, I., MARCZAK, L., STACHOWIAK, J. and STOBIECKI, M. 2005. Sucrose-induced lupine defense against Fusarium oxysporum. Sucrose-stimulated accumulation of isoflavonoids as a defense response of lupine to Fusarium oxysporum. Plant Physiol. Biochem. 43(4), 363373.
    • (2005) Plant Physiol. Biochem. , vol.43 , Issue.4 , pp. 363373
    • Morkunas, I.1    Marczak, L.2    Stachowiak, J.3    Stobiecki, M.4
  • 25
    • 0001630231 scopus 로고
    • Chemical and nutritional changes in soybean during germination
    • MOSTAFA, M.M. and RAHMA, E.H. 1987. Chemical and nutritional changes in soybean during germination. Food Chem. 23, 257-275.
    • (1987) Food Chem. , vol.23 , pp. 257-275
    • Mostafa, M.M.1    Rahma, E.H.2
  • 26
    • 0002683631 scopus 로고
    • Phytoestrogen content of processed soybean products
    • MURPHY, P.A. 1982. Phytoestrogen content of processed soybean products. Food Technol. 36, 60-64.
    • (1982) Food Technol. , vol.36 , pp. 60-64
    • Murphy, P.A.1
  • 28
    • 84858914775 scopus 로고    scopus 로고
    • Germinação de soja BR-13 e paraná: Efeito sobre proteínas, lipídios e carboidratos
    • RIBEIRO, M.L.L., IDA, E.I. and OLIVEIRA, M.C.N. 1997. Germinação de soja BR-13 e Paraná: Efeito sobre proteínas, lipídios e carboidratos. Arq. Biol. Tecnol. 40(1), 9-17.
    • (1997) Arq. Biol. Tecnol. , vol.40 , Issue.1 , pp. 9-17
    • Ribeiro, M.L.L.1    Ida, E.I.2    Oliveira, M.C.N.3
  • 29
    • 0032968520 scopus 로고    scopus 로고
    • Enhancement of beta-glucosidase and beta-galactosidase of Trigonella foenum-graecum by exposure to the allelochemical mimosine
    • SANTOSH, T.R., BALASUBRAMANIAN, K.K. and LALITHA, K. 1999. Enhancement of beta-glucosidase and beta-galactosidase of Trigonella foenum-graecum by exposure to the allelochemical mimosine. J. Agric. Food Chem. 47, 462-467.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 462-467
    • Santosh, T.R.1    Balasubramanian, K.K.2    Lalitha, K.3
  • 30
    • 33746201026 scopus 로고    scopus 로고
    • SAS INSTITUTE. 1999. 8.2 Version. SAS Institute, Inc., Cary, NC
    • SAS INSTITUTE. 1999. 8.2 Version. SAS Institute, Inc., Cary, NC.
  • 31
    • 33746201030 scopus 로고    scopus 로고
    • Content of selected isoflavones in plants and plant cell cultures of soybean
    • SCHMIDT, B. and QUIRMBACH. 2002. Content of selected isoflavones in plants and plant cell cultures of soybean. Curr. Topics Phytochem. 5, 91-98.
    • (2002) Curr. Topics Phytochem. , vol.5 , pp. 91-98
    • Schmidt, B.1    Quirmbach2
  • 32
    • 0036812272 scopus 로고    scopus 로고
    • Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria
    • TSANGALIS, D., ASHTON, J.F., MCGILL, A.E.J. and SHAH, N.P. 2002. Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase- producing bifidobacteria. J. Food Sci. 67(8), 3104-3113.
    • (2002) J. Food Sci. , vol.67 , Issue.8 , pp. 3104-3113
    • Tsangalis, D.1    Ashton, J.F.2    Mcgill, A.E.J.3    Shah, N.P.4
  • 33
    • 3242760476 scopus 로고    scopus 로고
    • Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract
    • WU, M., CHANG, J., LAI, Y., CHENG, S. and CHIOU, R. 2004. Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract. J. Agric. Food Chem. 52, 4785-4790.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 4785-4790
    • Wu, M.1    Chang, J.2    Lai, Y.3    Cheng, S.4    Chiou, R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.