Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 1047-1056

  Chen, Peter X ^a,b   Bozzo, Gale G ^c   Freixas Coutin, José A ^c   Marcone, Massimo F ^b   Pauls, Peter K ^c   Tang, Yao ^a,d   Zhang, Bing ^a,e   Liu, Ronghua ^a   Tsao, Rong ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^e NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidant; Flavonoids; HPLC DAD; LC ESI MS; Phaseolus vulgaris L.; Phenolic acids

Indexed keywords

EID: 84946399644     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.10.032     Document Type: Article

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