Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Food Chemistry

Volumn 161, Issue , 2014, Pages 296-304

  Zhang, Bing ^a,b   Deng, Zeyuan ^a   Tang, Yao ^b,c   Chen, Peter ^b,d   Liu, Ronghua ^b   Ramdath, D Dan ^b   Liu, Qiang ^b   Hernandez, Marta ^b   Tsao, Rong ^b  

^a NANCHANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antioxidant activities; Carotenoids; Fatty acids; Lentils; Tocopherols

Indexed keywords

FATTY ACIDS; HEALTH; PLANTS (BOTANY);

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CAROTENOIDS; ESSENTIAL FATTY ACIDS; LENTILS; PHOTOCHEMILUMINESCENCE; TOCOPHEROL COMPOSITIONS; TOCOPHEROLS;

PIGMENTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; CAROTENOID; DELTA TOCOPHEROL; ESSENTIAL FATTY ACID; FATTY ACID; GAMMA TOCOPHEROL; UNSATURATED FATTY ACID; ZEAXANTHIN; ANTIOXIDANT; LIPID; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CANADA; CHEMOLUMINESCENCE; CULTIVAR; DPPH RADICAL SCAVENGING ASSAY; FUNCTIONAL FOOD; LENTIL; LIPID COMPOSITION; LIPOPHILICITY; NONHUMAN; NUTRITIONAL VALUE; PHOTOCHEMILUMINESCENCE ASSAY; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CANADA; CAROTENOIDS; FUNCTIONAL FOOD; LENS PLANT; LIPIDS; OXIDATION-REDUCTION; TOCOPHEROLS;

EID: 84899643739     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.014     Document Type: Article

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