Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson's disease

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1147-1157

  Dewapriya, Pradeep ^a   Himaya, S W A ^a   Li, Yong Xin ^a   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

Author keywords

Antioxidant; Neuroprotection; Oxidative stress; Parkinson's disease; Tyrosol

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CELL DEATH; CELL MEMBRANES; CELLS; CYTOLOGY; MITOCHONDRIA; NEURODEGENERATIVE DISEASES; NEURONS; OXIDATIVE STRESS;

1-METHYL-4-PHENYLPYRIDINIUM; 2-(4-HYDROXYPHENYL)ETHANOL; ANTI-OXIDATIVE ENZYMES; EXPERIMENTAL EVIDENCE; MITOCHONDRIAL MEMBRANE POTENTIAL; NEUROPROTECTION; PARKINSON'S DISEASE; TYROSOL;

CELL SIGNALING;

1 METHYL 4 PHENYLPYRIDINIUM; TYROSOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DOPAMINERGIC NERVE CELL; MITOCHONDRIAL MEMBRANE POTENTIAL; MOUSE; NERVE CELL NECROSIS; NEUROPROTECTION; NONHUMAN; PARKINSON DISEASE;

EID: 84878422965     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.004     Document Type: Article

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