Neuroprotective effect of olive oil in the hippocampus CA1 neurons following ischemia: Reperfusion in mice

Journal of Neurosciences in Rural Practice

Volumn 4, Issue 2, 2013, Pages 164-170

  Zamani, M ^a   Hassanshahi, J ^b   Soleimani, M ^b   Zamani, F ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant; hippocampus CA1; ischemia reperfusion; neuroprotective effect; olive oil

Indexed keywords

OLIVE OIL; PROTEIN BAX; PROTEIN BCL 2;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTERY LIGATION; ARTICLE; BRAIN ISCHEMIA; CELL COUNT; COMMON CAROTID ARTERY; CONTROLLED STUDY; ENCEPHALITIS; EXPERIMENTAL STUDY; FAT INTAKE; HIPPOCAMPAL CA1 REGION; MALE; MEMORY DISORDER; MENTAL TEST; MOUSE; NERVE CELL NECROSIS; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REPERFUSION INJURY; SHORT TERM MEMORY;

EID: 84879643764     PISSN: 09763147     EISSN: 09763155     Source Type: Journal    
DOI: 10.4103/0976-3147.112753     Document Type: Article

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