In vitro and sensory evaluation of capsaicin-loaded nanoformulations

PLoS ONE

Volumn 10, Issue 10, 2015, Pages

  Kaiser, Mathias ^a   Kirsch, Benedikt ^b   Hauser, Hannah ^b   Schneider, Désirée ^b   Seub Baum, Ingrid ^b   Goycoolea, Francisco M ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; CHITOSAN; DRUG CARRIER; NANOCAPSULE;

ADULT; ARTICLE; CELL CULTURE; CELL VIABILITY; CHEEK CELL; CONTROLLED STUDY; CYTOTOXIC CONCENTRATION; CYTOTOXICITY; DRUG COATING; DRUG DOSAGE FORM COMPARISON; DRUG FORMULATION; DRUG RELEASE; DRUG STABILITY; FEMALE; HUMAN; IN VITRO STUDY; MALE; NANOENCAPSULATION; PERCEPTIVE THRESHOLD; PHYSICAL CHEMISTRY; SALIVA; TASTE; CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; MEDICINAL CHEMISTRY; MOUTH MUCOSA; ORAL DRUG ADMINISTRATION; PERMEABILITY;

ADMINISTRATION, ORAL; CAPSAICIN; CELL LINE; CELL SURVIVAL; CHEMISTRY, PHARMACEUTICAL; CHITOSAN; DRUG CARRIERS; HUMANS; MOUTH MUCOSA; NANOCAPSULES; PERMEABILITY;

EID: 84949426099     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0141017     Document Type: Article

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