Preparation of water soluble chitosan by hydrolysis with commercial α-amylase containing chitosanase activity

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 769-772

  Wu, Shengjun ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Amylase; Chitosan; Hydrolysis; Water soluble chitosan

Indexed keywords

AVERAGE MOLECULAR WEIGHT; CHITOOLIGOSACCHARIDES; CHITOSANASE; REACTION SOLUTIONS; REACTION TIME; WATER SOLUBLE CHITOSAN; WHITE POWDER;

AMYLASES; CHITIN; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS;

CHITOSAN;

AMYLASE; CHITOSAN; CHITOSANASE; OLIGOSACCHARIDE; SODIUM HYDROXIDE; WATER;

ARTICLE; ENZYME ACTIVITY; HYDROLYSIS; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PH; PRECIPITATION;

EID: 79955586196     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.111     Document Type: Article

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