Enhanced oral bioavailability of capsaicin in mixed polymeric micelles: Preparation, in vitro and in vivo evaluation

Journal of Functional Foods

Volumn 8, Issue 1, 2014, Pages 358-366

  Zhu, Yuan ^a   Peng, Wei ^a   Zhang, Jiajia ^a   Wang, Miaomiao ^a   Firempong, Caleb Kesse ^a   Feng, Chunlai ^a   Liu, Hongfei ^a   Xu, Ximing ^a   Yu, Jiangnan ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Bioavailability; Capsaicin; In vitro release; Micelle

Indexed keywords

EID: 84899969642     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.04.001     Document Type: Article

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