Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 3220-3224

  Ku, K L ^a   Lee, R S ^a   Young, C T ^b   Chiou, R Y Y ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Free amino acid; GC MS; Growing season; Headspace analysis; Peanut; Peanut flavor; Pyrazine

Indexed keywords

ARACHIS HYPOGAEA; PISUM SATIVUM;

EID: 0012946710     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980134k     Document Type: Article

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