Review why do we like what we like?

Journal of the Science of Food and Agriculture

Volumn 81, Issue 1, 2001, Pages 10-16

  Mela, David J ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Acceptance; Boredom; Flavour; Food; Likes; Preferences; Sensory; Taste

Indexed keywords

ENVIRONMENT; FOOD; GENETIC PREDISPOSITION; ORGANOLEPTIC PROPERTY;

EID: 0035143110     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20010101)81:1<10::AID-JSFA779>3.0.CO;2-D     Document Type: Review

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