Sensory preferences and discrimination ability of children before and after an obesity intervention

International Journal of Pediatric Obesity

Volumn 5, Issue 1, 2010, Pages 116-119

  Alexy, Ute ^a   Schaefer, Anke ^a   Sailer, Oliver ^b   Busch Stockfisch, Mechthild ^c   Reinehr, Thomas ^d   Kunert, Joachim ^b   Kersting, Mathilde ^a  

^a UNIVERSITY OF BONN   (Germany)

^b TU DORTMUND UNIVERSITY   (Germany)

^c HAMBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

^d UNIVERSITY OF WITTEN HERDECKE   (Germany)

Author keywords

Adolescents; Children; Dietary intervention; Obesity therapy; Sensory discrimination

Indexed keywords

ADOLESCENT; ARTICLE; CHEESE; CHILD; CONTROLLED STUDY; DIET THERAPY; FAT CONTENT; FOOD PREFERENCE; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MEAT; MILK; OBESITY; PRIORITY JOURNAL; SCHOOL CHILD; TASTE DISCRIMINATION; TASTE PREFERENCE;

ADOLESCENT; ADOLESCENT BEHAVIOR; AMBULATORY CARE; CHILD; CHILD BEHAVIOR; COMBINED MODALITY THERAPY; DISCRIMINATION (PSYCHOLOGY); FEMALE; FOOD PREFERENCES; GERMANY; HUMANS; MALE; OBESITY; RISK REDUCTION BEHAVIOR; TASTE; TIME FACTORS; TREATMENT OUTCOME;

EID: 75749131026     PISSN: 17477166     EISSN: 17477174     Source Type: Journal    
DOI: 10.3109/17477160903111755     Document Type: Article

References (15)

1. Salbe AD, DelParigi A, Pratley RE, et al. Taste preferences and body weight changes in an obesity-prone population. Am J Clin Nutr. 2004;/79:/372-8.
2. Mela DJ, Sacchetti DA. Sensory preferences for fats: relationships with diet and body composition. Am J Clin Nutr. 1991;/ 53:/908-15.
3. Wardle J, Guthrie C, Sanderson S, et al. Food and activity preferences in children of lean and obese parents. Int J Obes Relat Metab Disord. 2001;/25:/971-7.
4. Ricketts CD. Fat preferences, dietary fat intake and body composition in children. Eur J Clin Nutr. 1997;/51:/778-81.
5. Rolls B. Changing the preference for fat in foods. Nutr Rev. 1994;/52:/21-3.
6. Ledikwe JH, Ello-Martin J, Pelkman CL, et al. A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet. Appetite. 2007;/ 49:/74-83.
7. Mattes RD. Fat preference and adherence to a reduced-fat diet. Am J Clin Nutr. 1993;/57:/373-81.
8. Drewnowski A, Holden-Wiltse J. Taste responses and food preferences in obese women: effects of weight cycling. Int J Obes Relat Metab Disord. 1992;/16:/639-48.
9. Reinehr T, Brylak K, Alexy U, et al. Predictors to success in outpatient training in obese children and adolescents. Int J Obes Relat Metab Disord. 2003;/27:/1087-92.
10. Reinehr T, de Sousa G, Toschke AM, et al. Long-term followup of cardiovascular disease risk factors in children after an obesity intervention. Am J Clin Nutr. 2006;/84:/490-6.
11. Reinehr T, Kersting M, Wollenhaupt A, et al. [Evaluation of the training program ''OBELDICKS'' for obese children and adolescents]. Klin Padiatr. 2005;/217:/1-8.
12. Kersting M, Alexy U, Clausen K. Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents. J Pediatr Gastroenterol Nutr. 2005;/40:/301-8.
13. Alexy U, Reinehr T, Sichert-Hellert W, et al. Positive changes of dietary habits after an outpatient training for overweight children. Nutr Res. 2006;/26:/202-8.
14. Kromeyer-Hauschild K, Wabitsch M, Kunze D, et al. Perzentile für den Body-mass-index für das Kindes- und Jugendalter unter Heranziehung verschiedener deutscher Stichproben. Monatsschr Kinderheilkd. 2001;/149:/807-18.
15. Edgington E. Randomization tests. New York: Dekker, 1995.