Application of extrusion-cooking for processing of thermoplastic starch (TPS)

Food Research International

Volumn 47, Issue 2, 2012, Pages 291-299

  Mościcki, Leszek ^a   Mitrus, Marcin ^a   Wójtowicz, Agnieszka ^a   Oniszczuk, Tomasz ^a   Rejak, Andrzej ^a   Janssen, Leon ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Extrusion cooking; Film blowing; Glycerol; Injection molding; Potato starch; TPS

Indexed keywords

BIODEGRADABLE BIOPOLYMERS; DECOMPOSITION TEMPERATURE; EXTRUSION-COOKING; FILM BLOWING; HIGH TEMPERATURE; INJECTION MOLDING TECHNIQUES; LOSS MODULI; MECHANICAL PROCESSING; POTATO STARCHES; SEMICRYSTALLINES; STANDARD METHOD; STARCH GRANULES; STARCH MODIFICATION; THERMOPLASTIC STARCH; TPS; VISCOELASTIC PROPERTIES;

EXTRUSION; GLYCEROL; INJECTION MOLDING; MECHANICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS;

STARCH;

SOLANUM TUBEROSUM;

EID: 84861723059     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.017     Document Type: Article

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