Composition and food properties of Pachyrhizus ahipa roots and starch

International Journal of Food Science and Technology

Volumn 45, Issue 2, 2010, Pages 223-233

  López, Olivia V ^a   Viña, Sonia Z ^a,b   Pachas, Aníbal N A ^c   Sisterna, Marina N ^d   Rohatsch, Pablo H ^c   Mugridge, Alicia ^a   Fassola, Hugo E ^c   García, María A ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b Facultad Ciencias Agrarias y Forestales UNLP   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^d Universidad Provincial del Sudoeste   (Argentina)

Author keywords

Ahipa starch; Leguminous tuberous roots; Long term storage; Postharvest handling; Starch physicochemical properties

Indexed keywords

EXTRACTION; FOOD STORAGE; PLANTS (BOTANY); REFRIGERATION; TEMPERATURE;

FUNCTIONAL PROPERTIES; LONG-TERM STORAGE; PASTING PROPERTY; PHYSICOCHEMICAL PROPERTY; POSTHARVEST; RHEOLOGICAL PROPERTY; STARCH EXTRACTION; TUBEROUS ROOTS;

STARCH;

DIOSCOREA ALATA; PACHYRHIZUS AHIPA;

EID: 77955712591     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02125.x     Document Type: Article

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