A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus)

European Journal of Lipid Science and Technology

Volumn 107, Issue 4, 2005, Pages 220-227

  De Leonardis, Antonella ^a   Macciola, Vincenzo ^a   Di Domenico, Nicoletta ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Caffeic acid; Chlorogenic acid; Natural food antioxidants; Sunflower seed phenols

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; EDIBLE OIL; FOOD ADDITIVE; GALLIC ACID PROPYL ESTER; METHANOL; PHENOL; SOLVENT;

AIRFLOW; ARTICLE; EXTRACTION; FOOD ANALYSIS; HYDROLYSIS KINETICS; NONHUMAN; PH MEASUREMENT; PLANT SEED; POWDER; ROOM TEMPERATURE; SUNFLOWER; TEMPERATURE DEPENDENCE;

EID: 18244367665     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200401021     Document Type: Article

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