The effect of extra virgin olive oil and soybean on dna, cytogenicity and some antioxidant enzymes in rats

Nutrients

Volumn 6, Issue 6, 2014, Pages 2376-2386

  El Kholy, Thanaa A ^a   Hilal, Mohammad Abu ^b   Al Abbadi, Hatim Ali ^a   Serafi, Abdulhalim Salim ^c   Al Ghamdi, Ahmad K ^a   Sobhy, Hanan M ^d   Richardson, John R C ^e  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c UMM AL QURA UNIVERSITY   (Saudi Arabia)

^d ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

^e UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Olive oil; Rats; Soybean; Supplements

Indexed keywords

ANTIOXIDANT; DNA; EXTRA VIRGIN OLIVE OIL; GLUTATHIONE TRANSFERASE; OLIVE OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ADULT; ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CYTOGENETICS; DNA ISOLATION; ENZYME ANALYSIS; ERYTHROCYTE; GENETICALLY MODIFIED FOOD; LIPID PEROXIDATION; LIVER PROTECTION; MALE; MICRONUCLEATED POLYCHROMATIC ERYTHROCYTE; MICRONUCLEUS TEST; NONHUMAN; NORMOCHROMATIC ERYTHROCYTE; POLYCHROMATIC ERYTHROCYTE; PROTEIN PURIFICATION; RAT; SOYBEAN; SPECTROPHOTOMETRY; SPLEEN; ANALYSIS; ANIMAL; ANIMAL FOOD; DIET; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; SPRAGUE DAWLEY RAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; DIET; DNA; GENE EXPRESSION REGULATION; MALE; OLIVE OIL; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEANS;

EID: 84903187035     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6062376     Document Type: Article

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