Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM)

Food Analytical Methods

Volumn 9, Issue 7, 2016, Pages 1876-1886

  Guldiken, Burcu ^a   Boyacioglu, Dilek ^a   Capanoglu, Esra ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Anthocyanins; Black carrot; Natural color; Response surface methodology (RSM)

Indexed keywords

COLOR; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; POLYMERS; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; BLACK CARROTS; CENTRAL COMPOSITE DESIGNS; ETHANOL CONCENTRATIONS; NATURAL COLORS; OPTIMUM EXTRACTION CONDITIONS; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS;

EID: 84948131750     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0370-9     Document Type: Article

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