Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants

Annals of Agricultural Sciences

Volumn 59, Issue 1, 2014, Pages 1-7

  Assous, M T M ^a   Abdel Hady, M M ^a   Medany, Ghada M ^a  

^a Agricultural Research Center   (Egypt)

Author keywords

Anthocyanins; Antioxidant activity; Carriers; Hard candy; Matrix; Natural red color; Purple carrots; Sweet jelly

Indexed keywords

EID: 84933041030     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2014.06.001     Document Type: Article

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