Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices

Journal of Berry Research

Volumn 5, Issue 1, 2015, Pages 29-39

  Casati, Carolina Busso ^a   Baeza, Rosa ^a   Sanchez, Virginia ^a   Catalano, Alejandra ^b   López, Paula ^b   Zamora, María Clara ^a,c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA ARGENTINA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Mmbr of Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

Author keywords

Anthocyanins; antioxidant; colour; kinetics; polyphenols; thermal processing

Indexed keywords

SAMBUCUS NIGRA;

EID: 84924853034     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-150088     Document Type: Article

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