Glycosylation-directed quality control of protein folding

Nature Reviews Molecular Cell Biology

Volumn 16, Issue 12, 2015, Pages 742-752

  Xu, Chengchao ^a   Ng, Davis T W ^a,b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b DUKE NUS MEDICAL SCHOOL   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCAN; GLYCOPROTEIN; MANNOSE; POLYSACCHARIDE;

BIOLOGICAL FUNCTIONS; ENDOPLASMIC RETICULUM; ENDOPLASMIC RETICULUM ASSOCIATED DEGRADATION; GLYCOPROTEIN SYNTHESIS; HUMAN; MAMMAL; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN GLYCOSYLATION; PROTEIN METABOLISM; PROTEIN QUALITY; QUALITY CONTROL; REVIEW; UNFOLDED PROTEIN O MANNOSYLATION; YEAST; ANIMAL; CHEMISTRY; GLYCOSYLATION; METABOLISM; PROTEIN PROCESSING; PROTEIN TERTIARY STRUCTURE; SCHIZOSACCHAROMYCES;

ANIMALS; ENDOPLASMIC RETICULUM; GLYCOPROTEINS; GLYCOSYLATION; HUMANS; POLYSACCHARIDES; PROTEIN FOLDING; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEIN STRUCTURE, TERTIARY; SCHIZOSACCHAROMYCES;

EID: 84948075024     PISSN: 14710072     EISSN: 14710080     Source Type: Journal    
DOI: 10.1038/nrm4073     Document Type: Review

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