Optimization of ultrasonic-assisted extraction of flavonoid compounds and antioxidants from alfalfa using response surface method

Molecules

Volumn 20, Issue 9, 2015, Pages 15550-15571

  Jing, Chang Liang ^a   Dong, Xiao Fang ^a   Tong, Jian Ming ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Alfalfa; Antioxidant capacity; Flavonoid compounds; Response surface methodology; Ultrasonic assisted extraction

Indexed keywords

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

ALFALFA; CHEMISTRY; ISOLATION AND PURIFICATION; PLANT STRUCTURES; PROCEDURES; ULTRASOUND;

ANTIOXIDANTS; FLAVONOIDS; MEDICAGO SATIVA; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; ULTRASONICS;

EID: 84947982587     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules200915550     Document Type: Article

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