Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

LWT

Volumn 64, Issue 2, 2015, Pages 1114-1122

  Garcia Castello, E M ^a   Rodriguez Lopez, A D ^a   Mayor, L ^a   Ballesteros, R ^a   Conidi, C ^b   Cassano, A ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Antioxidant activity; Biorefinery; Fruits; Polyphenols; Response surface methodology

Indexed keywords

ANTIOXIDANTS; CITRUS FRUITS; ETHANOL; FRUITS; PREDICTIVE ANALYTICS; PYRENE; SOLVENT EXTRACTION; SURFACE PROPERTIES; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; BIOREFINERIES; ETHANOL CONCENTRATIONS; OPTIMUM PROCESS CONDITIONS; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOLIC CONTENT; ULTRASOUND-ASSISTED EXTRACTION;

ORGANIC SOLVENTS;

EID: 84944893791     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.024     Document Type: Article

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