Optimization of ultrasonic assisted extraction of antioxidants from black soybean (Glycine max var) sprouts using response surface methodology

Molecules

Volumn 18, Issue 1, 2013, Pages 1101-1110

  Lai, Jixiang ^a   Xin, Can ^b   Zhao, Ya ^c   Feng, Bing ^a   He, Congfen ^d   Dong, Yinmao ^d   Fang, Yun ^a   Wei, Shaomin ^a,c  

^a JIANGNAN UNIVERSITY   (China)

^b HEBEI UNITED UNIVERSITY   (China)

^c Shanghai Jahwa United Co Ltd   (China)

^d BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Antioxidant; Aqueous extraction; Black soybean sprouts; Response surface methodology; Ultrasonic assisted extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPUTER SIMULATION; ISOLATION AND PURIFICATION; METHODOLOGY; SOLID PHASE EXTRACTION; SOUND; SOYBEAN;

BIPHENYL COMPOUNDS; COMPUTER SIMULATION; FREE RADICAL SCAVENGERS; FREE RADICALS; MODELS, CHEMICAL; PICRATES; PLANT EXTRACTS; SOLID PHASE EXTRACTION; SOUND; SOYBEANS;

MLCS; MLOWN;

EID: 84872849922     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18011101     Document Type: Article

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