Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 387-396

  Wang, Shaopu ^a   Dong, Xiaofang ^a   Tong, Jianming ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Alfalfa; Antioxidant; Extraction; Polysaccharides; Response surface methodology

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALFALFA EXTRACT; ANTIOXIDANT; CELLULASE; HYDROXYL GROUP; PAPAIN; PECTASE; PLANT EXTRACT; POLYSACCHARIDE; REDUCING AGENT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; CENTRAL COMPOSITE ROTATABLE RESPONSE SURFACE DESIGN; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; ENZYME ACTIVITY; EXTRACTION TIME; EXTRACTION YIELD; IN VITRO STUDY; MATHEMATICAL COMPUTING; NONHUMAN; PH; PREDICTIVE VALUE; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; STATISTICAL ANALYSIS; TEMPERATURE;

MEDICAGO SATIVA;

ALFALFA; ANTIOXIDANT; EXTRACTION; POLYSACCHARIDES; RESPONSE SURFACE METHODOLOGY;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; HYDROGEN-ION CONCENTRATION; HYDROXYL RADICAL; MEDICAGO SATIVA; PLANT EXTRACTS; POLYSACCHARIDES; TEMPERATURE; TIME FACTORS; WATER;

EID: 84885800899     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.09.029     Document Type: Article

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