Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

European Journal of Clinical Nutrition

Volumn 69, Issue 11, 2015, Pages 1193-1199

  Yuan, C ^a   Lee, H J ^b   Shin, H J ^a,c   Stampfer, M J ^a,d   Cho, E ^d,e,f  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b Eulji University   (South Korea)

^c BAYLOR UNIVERSITY MEDICAL CENTER   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e BROWN UNIVERSITY   (United States)

^f BROWN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; ETHNIC GROUP; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HYPERTRIGLYCERIDEMIA; INCOME; KOREAN; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PREVALENCE; QUESTIONNAIRE; SMOKING; VEGETABLE; WAIST CIRCUMFERENCE; BLOOD; DIET; DIET RESTRICTION; FEEDING BEHAVIOR; KOREA; MIDDLE AGED; NUTRITION; ODDS RATIO; YOUNG ADULT;

TRIACYLGLYCEROL;

ADULT; CROSS-SECTIONAL STUDIES; DIET; FASTING; FEMALE; FOOD HABITS; FRUIT; HUMANS; HYPERTRIGLYCERIDEMIA; KOREA; MALE; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; TRIGLYCERIDES; VEGETABLES; YOUNG ADULT;

EID: 84947045046     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.77     Document Type: Article

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