Can Coffee Chemical Compounds and Insecticidal Plants Be Harnessed for Control of Major Coffee Pests?

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 43, 2015, Pages 9427-9434

  Green, Paul W C ^a   Davis, Aaron P ^a   Cossé, Allard A ^b   Vega, Fernando E ^c  

^a ROYAL BOTANIC GARDENS   (United Kingdom)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Coffea arabica; Coffea canephora; coffee chemistry; coffee pests; Hypothenemus hampei; pest control; pesticidal plants

Indexed keywords

BERYLLIUM; CHEMICAL COMPOUNDS; INSECTICIDES; PEST CONTROL;

CAFFEOYLQUINIC ACIDS; COFFEA ARABICA; COFFEA CANEPHORA; COFFEE QUALITIES; CONVENTIONAL METHODS; HYPOTHENEMUS HAMPEI; INSECTICIDAL PLANTS; PESTICIDAL PLANTS;

COFFEE;

INSECTICIDE; PLANT EXTRACT;

ANIMAL; BIOLOGICAL PEST CONTROL; CHEMISTRY; COFFEA; DEVICES; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; INSECT; INSECT CONTROL; PARASITOLOGY; PHYSIOLOGY; PLANT; PLANT DISEASE; PREVENTION AND CONTROL; PROCEDURES;

ANIMALS; COFFEA; INSECT CONTROL; INSECTICIDES; INSECTS; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; PLANT EXTRACTS; PLANTS;

EID: 84946594261     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03914     Document Type: Review

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