Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions

Food Research International

Volumn 61, Issue , 2014, Pages 61-66

  Kitzberger, Cíntia Sorane Good ^a,b   Scholz, Maria Brígida dos Santos ^a   Benassi, Marta de Toledo ^b  

^a INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Antioxidant activity; Cafestol; Caffeoylquinic acid; Kahweol

Indexed keywords

ASCORBIC ACID; CAFFEINE; CULTIVATION; GENES; LINOLEIC ACID; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; AUTOXIDATION OF LINOLEIC ACIDS; CAFESTOL; CAFFEOYLQUINIC ACIDS; COMPOSITIONAL VARIABILITY; DISEASE-RESISTANCE GENES; KAHWEOL; RADICAL SCAVENGING ACTIVITY;

COFFEE;

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 84901982772     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.031     Document Type: Article

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