The effects of nutrients and secondary compounds of coffea arabica on the behavior and development of coccus viridis

Environmental Entomology

Volumn 41, Issue 2, 2012, Pages 333-341

  Fernandes, F L ^a   Picano, M C ^b   Fernandes, M E S ^c   Queiroz, R B ^b   Xavier, V M ^b   Martinez, H E P ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b Universidade Federal de Viosa   (United States)

^c UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA   (Brazil)

Author keywords

alkaloids; coccid; coffee plants; nutrients; phenolic compounds

Indexed keywords

CAFFEINE; FERTILIZER; NITROGEN; POTASSIUM;

COFFEE; CONCENTRATION (COMPOSITION); DRY MATTER; FERTILIZER APPLICATION; GENERALIST; HERBIVORY; INSECT; NITROGEN; NUTRIENT CYCLING; PALATABILITY; PEST CONTROL; PEST SPECIES; PHENOLIC COMPOUND; PLANT-HERBIVORE INTERACTION; POTASSIUM;

ANIMAL; ANIMAL BEHAVIOR; ARTICLE; CHEMISTRY; COFFEE; DRUG EFFECT; FEEDING BEHAVIOR; FOOD; GROWTH, DEVELOPMENT AND AGING; HEMIPTERA; HERBIVORY; METABOLISM; PHYSIOLOGY; PLANT LEAF;

ANIMALS; BEHAVIOR, ANIMAL; CAFFEINE; COFFEA; FEEDING BEHAVIOR; FERTILIZERS; FOOD; HEMIPTERA; HERBIVORY; NITROGEN; PLANT LEAVES; POTASSIUM;

COCCIDAE; COCCUS VIRIDIS; COFFEA ARABICA; HEMIPTERA; HEXAPODA;

EID: 84859708512     PISSN: 0046225X     EISSN: None     Source Type: Journal    
DOI: 10.1603/EN11003     Document Type: Article

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