Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea

Phytochemistry

Volumn 69, Issue 17, 2008, Pages 2950-2960

  Dussert, Stéphane ^a   Laffargue, Andréina ^a   Kochko, Alexandre de ^a   Joët, Thierry ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Chemotaxonomy; Coffea; Coffee; Fatty acids; Phylogeny; Seed; Sterols

Indexed keywords

FATTY ACID; PHYTOSTEROL;

ARTICLE; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; COFFEE; GENETICS; PHYLOGENY; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS;

CLUSTER ANALYSIS; COFFEA; FATTY ACIDS; PHYLOGENY; PHYTOSTEROLS; PRINCIPAL COMPONENT ANALYSIS; SEEDS;

COFFEA;

EID: 56249116546     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2008.09.021     Document Type: Article

References (51)

1. Anthony F., Clifford M.N., and Noirot M. Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents. Genet. Res. Crop. Evol. 40 (1993) 61-70
2. Anthony F., Dussert S., and Dulloo E. Coffee genetic resources. In: Engelmann F., Dulloo E., Astorga C., Dussert S., and Anthony F. (Eds). Complementary Strategies for ex situ Conservation of Coffea arabica Genetic Resources. A Case Study in CATIE, Costa Rica. Topical Reviews in Agricultural Biodiversity (2007), Bioversity International, Rome 12-22
3. Aitzetmüller K. Capillary GLC fatty acid fingerprints of seed lipids-a tool in plant taxonomy?. J. High Resol. Chromatogr. 16 (1993) 488-490
4. Aitzetmüller K., and Tsevegsüren N. Seed fatty acids, front-end-desaturases an chemotaxonomy: a case study in the Ranunculaceae. J. Plant Physiol. 143 (1994) 538-543
5. Barthet V.J. (n-7) and (n-9) cis-monounsaturated fatty acid contents of 12 Brassica species. Phytochemistry 69 (2008) 411-417
6. Baux A., Hebeisen T., and Pellet D. Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition. Eur. J. Agron. 29 (2008) 102-107
7. Berthaud J. Les Ressources Génétiques pour l'Amélioration des Caféiers Africains Diploïdes (1986), ORSTOM Editions, Paris, France
8. Bertrand B., Villarreal D., Laffargue A., Posada H., Lashermes P., and Dussert S. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins. J. Agric. Food Chem. 56 (2008) 2273-2280
9. Brenac P., and Sauvaire Y. Chemotaxonomic value of sterols and steroidal sapogenins in the genus Trigonella. Biochem. Syst. Ecol. 24 (1996) 157-164
10. Campa C., Ballester J.F., Doulbeau S., Dussert S., Hamon S., and Noirot M. Trigonelline and sucrose diversity in wild Coffea species. Food Chem. 93 (2004) 135-139
11. Campa C., Doulbeau S., Dussert S., Hamon S., and Noirot M. Diversity in bean caffeine content among wild Coffea species: evidence of a discontinuous distribution. Food Chem. 91 (2005) 633-637
12. Carrera F., Leon-Camacho M., Pablos F., and Gonzales A.G. Authentication of green coffee varieties according to their sterolic profile. Anal. Chim. Acta 370 (1998) 131-139
13. Casal S., Rui Alves M., Mendes E., Beatriz M., Oliveira P.P., and Ferreira M.A. Discrimination between Arabica and Robusta coffee species on the basis of their amino acid enantiomers. J. Agric. Food Chem. 51 (2003) 6495-6501
14. Chassevent F., Dalger G., Gerwig S., and Vincent J.C. Contribution à l'étude des Mascarocoffea. Etude des fractions lipidique et insaponifiable. Café, Cacao, Thé 18 (1974) 49-55
15. Cherry J.H., Bishop L., Hasegawa P.M., and Lefflert H.R. Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the USA. Phytochemistry 24 (1985) 237-241
16. Clifford M.N., Williams T., and Bridson D. Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus. Phytochemistry 28 (1989) 829-838
17. Cros J., Combes M.C., Trouslot P., Anthony F., Hamon S., Charrier A., and Lashermes P. Phylogenetic analysis of chloroplast DNA variation in Coffea L. Mol. Phylogenet. Evol. 9 (1998) 109-117
18. Cubry P., Musoli P., Legnaté H., Pot D., de Bellis F., Poncet V., Anthony F., Dufour M., and Leroy T. Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding. Genome 51 (2008) 50-63
19. Davis A.P., Govaerts R., Bridson S.M., and Stoffelen P. An annotated taxonomic conspectus of the genus Coffea (Rubiaceae). Bot. J. Linn. Soc. 152 (2006) 465-512
20. De Roos B., van der Weg G., Urgert R., van de Bovenkamp P., Charrier A., and Katan M.B. Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant Coffea. J. Agric. Food Chem. 45 (1997) 3065-3069
21. Dunstan G.A., Brown M.R., and Volkman J.K. Cryptophyceae and rhodophyceae; chemotaxonomy, phylogeny, and application. Phytochemistry 66 (2005) 2557-2570
22. Dussert S., Chabrillange N., Rocquelin G., Engelmann F., Lopez M., and Hamon S. Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition and cooling procedure. Physiol. Plant. 112 (2001) 495-504
23. Dussert S., Lashermes P., Anthony F., Montagnon C., Trouslot P., Combes M.C., Berthaud J., Noirot M., and Hamon S. Coffee (Coffea canephora). In: Hamon P., Seguin M., Perrier X., and Glaszmann J.C. (Eds). Genetic Diversity of Cultivated Tropical Plants (2003), Science Publishers Inc., Enfield, NH 239-258
24. Folch J., Lees M., and Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
25. González A.G., Pablos F., Martín M.J., León-Camacho M., and Valdenebro M.S. HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters. Food Chem. 73 (2001) 93-101
26. Hartmann M.A. Plant sterols and the membrane environment. Trends Plant Sci. 3 (1998) 170-175
27. Hou G., Ablett G.R., Pauls K.P., and Rajcan I. Environmental effects on fatty acid levels in soybean seed oil. J. Am. Oil Chem. Soc. 83 (2006) 759-763
28. Izquierdo N., Aguirrezábal L., Andrade F., and Pereyra V. Night temperature affects fatty acid composition in sunflower oil depending on the hybrid and the phenological stage. Field Crop Res. 77 (2002) 115-126
29. Ky C.L., Louarn J., Dussert S., Guyot B., Hamon S., and Noirot M. Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions. Food Chem. 75 (2001) 223-230
30. Laffargue A., de Kochko A., and Dussert S. Development of solid-phase extraction and methylation procedures to analyse free fatty acids in lipid-rich seeds. Plant Physiol. Biochem. 45 (2007) 250-257
31. Lashermes P., Combes M.C., Trouslot P., and Charrier A. Phylogenetic relationships of coffee-tree species (Coffea L.) as inferred from ITS sequences of nuclear ribosomal DNA. Theor. Appl. Genet. 94 (1997) 947-955
32. Lindsey K., Pullen M.L., and Topping J.F. Importance of plant sterols in pattern formation and hormone signalling. Trends Plant Sci. 8 (2003) 521-525
33. Martín M.J., Pablos F., González A.G., Valdenebro M.S., and León-Camacho M. Fatty acid profiles as discriminant parameters for coffee varieties differentiation. Talanta 54 (2001) 291-297
34. Maurin O., Davis A.P., Chester M., Mvungi E.F., Jaufeerally-fakim Y., and Fay M.F. Toward a phylogeny for Coffea (Rubiaceae): identifying well supported lineages based on nuclear and plastid DNA sequences. Ann. Bot. 100 (2007) 1565-1583
35. Maestri D.M., and Guzman C.A. A comparative study of seed lipid components of Nicotianeae (Solanaceae). Biochem. Syst. Ecol. 23 (1995) 201-207
36. Mongrand S., Bessoule J.J., Cabantous F., and Cassagne C. The C16:3{minus 45 degree rule} C18:3 fatty acid balance in photosynthetic tissues from 468 plant species. Phytochemistry 49 (1998) 1049-1064
37. Mongrand S., Badoc A., Patouille B., Lacomblez S., Chavent M., Cassagne C., and Bessoule J.J. Taxonomy of gymnospermae: multivariate analyses of leaf fatty acid composition. Phytochemistry 58 (2001) 101-115
38. Mongrand S., Badoc A., Patouille B., Lacomblez S., Chavent M., and Bessoule J.J. Chemotaxonomy of the Rubiaceae family based on leaf fatty acid composition. Phytochemistry 66 (2005) 549-559
39. N'Diaye A., Poncet V., Louarn J., Hamon S., and Noirot M. Genetic differentiation between Coffea liberica var. Liberica and C. liberica var. Dewevrei and comparison with C. canephora. Plant Syst. Evol. 253 (2005) 95-104
40. Oliva M.L., Shannon J.G., Sleper D.A., Ellersieck M.R., Cardinal A.J., Paris R.L., and Lee J.D. Stability of fatty acid profile in soybean genotypes with modified seed oil composition. Crop Sci. 46 (2006) 2069-2075
41. Patterson G.W., Sihua X., and Salt T.A. Sterols of caryophyllales with emphasis on amaranthaceae. Phytochemistry 30 (1991) 523-526
42. Phillips K.M., Ruggio D.M., Toivo J.I., Swank M.A., and Simpkins A.H. Free and esterified sterol composition of edible oils and fats. J. Food Comp. Anal. 15 (2002) 123-142
43. Prewo R., Guggisberg A., Lorenzi-Riatsch A., Baumann T.W., and Wettstein-Bättig M. Crystal structure of mozambioside, a diterpene glycoside of Coffea pseudozanguebariae. Phytochemistry 29 (1990) 990-992
44. Richards A., Wijesundera1 C., and Salisbury P. Genotype and growing environment effects on the tocopherols and fatty acids of Brassica napus and B. Juncea. J. Am. Oil Chem. Soc. 85 (2008) 159-168
45. Rui Alves M., Casal S., Oliveira M.B.P.P., and Ferreira M.A. Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties. J. Am. Oil Chem. Soc. 80 (2003) 511-517
46. Speer K., and Kölling-Speer I. The lipid fraction of the coffee bean. Braz. J. Plant Physiol. 18 (2006) 201-216
47. Stoffelen, P., 1998. Coffea and Psilanthus (Rubiaceae): a systematic and palynological study, including a revision of the West and Central African species. Ph.D. thesis, Katholieke Universiteit Leuven, Belgium, p. 270.
48. Stoffelen P., Noirot M., Couturon E., and Anthony F. A new caffeine-free coffee species from Cameroon. Bot. J. Linnean Soc. 158 (2008) 67-72
49. Wink M. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective. Phytochemistry 64 (2003) 3-19
50. 5-olefinic acids in the taxonomy and phylogeny of the genus. Lipids 35 (2000) 1-22
51. Zygadlo J.A. A comparative study of sterols in oil seeds of Solanum species. Phytochemistry 35 (1993) 163-167