A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses.

Annals of botany

Volumn 110, Issue 3, 2012, Pages 595-613

  Campa, Claudine ^a   Mondolot, Laurence ^b   Rakotondravao, Arsene ^b   Bidel, Luc P R ^b   Gargadennec, Annick ^b   Couturon, Emmanuel ^b   La Fisca, Philippe ^b   Rakotomalala, Jean Jacques ^b   Jay Allemand, Christian ^b   Davis, Aaron P ^b  

^a University of Montpellier 2   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

COUMARIC ACID; ESTER; HYDROXYBENZOIC ACID DERIVATIVE; MANGIFERIN; PHENOLIC ACID; XANTHONE DERIVATIVE;

AFRICA; ARTICLE; CHEMISTRY; CLASSIFICATION; COFFEE; COMPARATIVE STUDY; FRUIT; GENETIC VARIABILITY; MADAGASCAR; PHYLOGENY; PLANT LEAF; SPECIES DIFFERENCE;

AFRICA; COFFEA; COUMARIC ACIDS; ESTERS; FRUIT; GENETIC VARIATION; HYDROXYBENZOIC ACIDS; MADAGASCAR; PHYLOGENY; PLANT LEAVES; SPECIES SPECIFICITY; XANTHONES;

EID: 84867850733     PISSN: None     EISSN: 10958290     Source Type: Journal    
DOI: 10.1093/aob/mcs119     Document Type: Article

References (0)