The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

Agriculture, Ecosystems and Environment

Volumn 129, Issue 1-3, 2009, Pages 253-260

  Bosselmann, Aske Skovmand ^a   Dons, Klaus ^a   Oberthur, Thomas ^b   Olsen, Carsten Smith ^a   Ræbild, Anders ^a   Usma, Herman ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Ecoagriculture Partners Markets Program   (Colombia)

^c INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

Coffea arabica; Colombia; Mixed linear model; Physical quality; Sensory quality; Shade

Indexed keywords

AGROFORESTRY; AGRONOMY; ALTITUDE; COFFEE; CROP PRODUCTION; ELEVATION; FOOD QUALITY; NUTRIENT AVAILABILITY; PRINCIPAL COMPONENT ANALYSIS; SHADING; TEMPERATURE EFFECT; WATER STRESS;

COLOMBIA; HUILA [COLOMBIA]; OPORAPA; SOUTH AMERICA; TIMANA;

COFFEA ARABICA; HYPOTHENEMUS HAMPEI;

EID: 56449109010     PISSN: 01678809     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agee.2008.09.004     Document Type: Article

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