High acetoin production by a newly isolated marine Bacillus subtilis strain with low requirement of oxygen supply

Process Biochemistry

Volumn 50, Issue 11, 2015, Pages 1730-1734

  Dai, Jian Ying ^a   Cheng, Ling ^a   He, Qing Feng ^a   Xiu, Zhi Long ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Acetoin; Marine bacteria; Optical purity; Oxygen supply

Indexed keywords

BACTERIA; BACTERIOLOGY; FERMENTATION; FLAVOR COMPOUNDS; OXYGEN; PRODUCTIVITY;

ACETOIN; BACILLUS SUBTILIS STRAINS; FERMENTATION MEDIUM; INITIAL CONCENTRATION; MARINE BACTERIUM; OPTICAL PURITY; OPTICALLY ACTIVE COMPOUNDS; SUGARCANE MOLASSES;

OXYGEN SUPPLY;

EID: 84946498715     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2015.07.010     Document Type: Article

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