Enhanced acetoin production by Bacillus amyloliquefaciens through improved acetoin tolerance

Process Biochemistry

Volumn 49, Issue 8, 2014, Pages 1223-1230

  Luo, Qiuling ^a   Wu, Jing ^a   Wu, Minchen ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acetoin; Acetoin tolerant; Adaptive evolution; Bacillus amyloliquefaciens; Fatty acid; Selection pressure

Indexed keywords

BACTERIOLOGY; FATTY ACIDS; SATURATED FATTY ACIDS;

ACETOIN; ADAPTIVE EVOLUTION; BACILLUS AMYLOLIQUEFACIENS; FERMENTATION PERFORMANCE; FERMENTORS; SELECTION PRESSURES; SPECIFIC GROWTH RATE;

UNSATURATED FATTY ACIDS;

BACILLUS AMYLOLIQUEFACIENS;

EID: 84904259537     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.05.005     Document Type: Article

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