OPTIMIZATION of FERMENTATION MEDIUM for ACETOIN PRODUCTION by Bacillus subtilis SF4-3 USING STATISTICAL METHODS

Preparative Biochemistry and Biotechnology

Volumn 44, Issue 5, 2014, Pages 529-543

  Tian, Y ^a,b   Fan, Y ^b   Zhao, X ^b   Zhang, J ^b   Yang, L ^b   Liu, J ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Food and Fermentation Engineering Key Laboratory of Shandong Province   (China)

Author keywords

Acetoin; Bacillus subtilis SF4 3; Medium optimization; Response surface methodology

Indexed keywords

ACETOIN;

ARTICLE; BACILLUS SUBTILIS; CULTURE MEDIUM; FERMENTATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; STATISTICAL MODEL;

ACETOIN; BACILLUS SUBTILIS; CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MODELS, STATISTICAL;

EID: 84892185245     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2013.835731     Document Type: Article

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