Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats

Journal of Animal Physiology and Animal Nutrition

Volumn 99, Issue 6, 2015, Pages 1127-1137

  Ahmed, S T ^a   Lee, J W ^a   Mun, H S ^a   Yang, C J ^a  

^a Sunchon National University   (South Korea)

Author keywords

Blood metabolites; Goat; Green tea by products; Meat quality; Spleen cell proliferation

Indexed keywords

CONCANAVALIN A; FATTY ACID; LIPOPOLYSACCHARIDE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; CAMELLIA SINENSIS; CELL PROLIFERATION; CHEMISTRY; CONTROLLED STUDY; CYTOLOGY; DIET; DIETARY SUPPLEMENT; DOSE RESPONSE; DRUG EFFECTS; FOOD STORAGE; GOAT; GROWTH, DEVELOPMENT AND AGING; LYMPHOCYTE; MALE; MEAT; OXIDATION REDUCTION REACTION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SPLEEN; STANDARDS; TIME FACTOR; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CAMELLIA SINENSIS; CELL PROLIFERATION; CONCANAVALIN A; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FOOD STORAGE; GOATS; LIPOPOLYSACCHARIDES; LYMPHOCYTES; MALE; MEAT; OXIDATION-REDUCTION; SPLEEN; TIME FACTORS;

EID: 84946476192     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12279     Document Type: Article

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