Beef colour evolution as a function of ultimate pH

Meat Science

Volumn 58, Issue 1, 2001, Pages 69-78

  Abril, M ^a   Campo, M M ^a   Onenc A ^b   Sanudo C ^a   Alberti P ^c   Negueruela, A I ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b EGE UNIVERSITY   (Turkey)

^c HOSPITAL CLÍNICO UNIVERSITARIO LOZANO BLESA   (Spain)

Author keywords

Beef; Colour; Meat quality; PH

Indexed keywords

BOS TAURUS;

EID: 0035606329     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00133-9     Document Type: Article

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