Green tea level on growth performance and meat quality in finishing pigs

Pakistan Journal of Nutrition

Volumn 9, Issue 1, 2010, Pages 10-14

  Sarker, M S K ^a   Yim, K J ^a   Ko, S Y ^a   Uuganbayar, D ^a   Kim, G M ^a   Bae, I H ^a   Oh, J I ^a   Yee, S T ^a   Yang, C J ^a  

^a Sunchon National University   (South Korea)

Author keywords

Feed intake; Green tea; Pigs; Thiobarbituric acid value

Indexed keywords

CHLORTETRACYCLINE; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CARCASS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD QUALITY; GROWTH RATE; LIPID OXIDATION; MALE; MEAT; NONHUMAN; SWINE; TEA; WEIGHT GAIN;

PIERIS BRASSICAE; SUIDAE;

EID: 77149173453     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.10.14     Document Type: Article

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