Comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing pigs

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 10, 2008, Pages 1486-1494

  Ko, S Y ^a   Bae, I H ^a   Yee, S T ^a   Lee, S S ^a   Uuganbayar, D ^a   Oh, J I ^a   Yang, C J ^a  

^a Sunchon National University   (South Korea)

Author keywords

Green tea by product; Green tea probiotics; Growth performance; Immune response; Meat quality; Pig

Indexed keywords

SUIDAE;

EID: 56849107999     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.70604     Document Type: Article

References (43)

1. AOAC. 1990. Official methods of analysis, 15thed. Association of Official Analysis Chemist. Washington DC.
2. Baird, D. M. 1977. Probiotics help boost feed efficency. Feeds Stuffs. 49:11-11.
3. Berg, R. D. 1998. Probiotics, prebiotics or conbiotics. Trends Microbial. 6:89-92.
4. Brunnekreeft, J. W., G J. Boerma and B. Leijnse. 1983. Direct determination of total cholesterol by on-column gaschromatographic analysis without previous derivatisation compared with WHO-CDC reference method. Ann. Clin. Biochem. 20:360-363.
5. Bureenok, S., M. Tamaki, Y. Kawamoto and T. Nakada. 2007. Additive effects of green tea on fermented juice of epiphytic lactic acid bacteria (FJLB) and the fermentative quality of rhodesgrass silage. Asian-Aust. J. Anim. Sci. 20:920-924.
6. Cao, B. H., Y. Karasawa and Y. M. Guo. 2005. Effects of green tea polyphenols and fructooligosaccharides in semi-purified diets on broiler's performance and caecal microflora and their metabolites. Asian-Aust. J. Anim. Sci. 18:85-89.
7. Chae, S. Y., S. H. Shin, M. J. Bae, M. H. Park, M. K. Song, S. J. Hwang and S. T. Yee. 2004. Effect of arabinoxylane and PSP on activation of immune cells. Kor. J. Soc. Food Sci. Nutr. 33(2):278-286.
8. Davis, G. W., G. C. Smith, Z. L. Capenter and H. R. Cross. 1975. Relationships of quality indicators to palatability attributes of pork loins. J. Anim. Sci. 41:1305.
9. Devries, M. E., L. Ran and D. J. Kelvin. 1999. On the edge: the physiological and pathophysiological role of chemokines during inflammatory and immunological responses. Semin Immunol. 11:95-104.
10. Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics. 11:1.
11. Ezekowitz, R. A. B. and J. Hoffman. 1998. Innate immunity. Curr. Opin. Immunol. 10:9-53.
12. Harris, B. and D. W. Webb. 1990. The effect of feeding a concentrated yeast culture product to lactating dairy cows. J. Dairy Sci. (Suppl. 1). 73:266-266.
13. Ishihara, N., D. C. Chu, S. Akachiand and L. R. Juneja. 2001. Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts. Livest. Prod. Sci. 68:217-229.
14. th International Symposium on Lactic Acid Bacteria and Human Health, Seoul Korea. 23-25.
15. Jun, K. D., H. J. Kim, K. H. Lee, H. D. Paik and J. S. Kang. 2002. Characterization of Bacillus polyfermenticus SCD as a probiotic. Kor. J. Microbiol. Biotechnol. 30:359-366.
16. Jung, Y. C. 2001. Effectof dietary green tea by-product on productivity in broiler and laying hens. Master Science thesis, Sunchon National University. Sunchon.
17. Kaneko, K., K. Yamasaki, Y. Tagawa, M. Tokunaga, M. Tobisa and M. Furuse. 2000. Effects of japanese tea (green tea) on the Growth and fat deposition of the broiler. Jpn. Poult. Sci. 37(6):349-356.
18. Kaneko, K., K. Yamasaki, Y. Tagawa, M. Tokunaga, M. Tobisa and M. Furuse. 2001. Effects of dietary Japanese green tea Powder on growth, meat ingredient and lipid accumulation in broilers. Jpn. Poult. Sci. 38(5):77-85.
19. Kaneko, K., K. Yamasakil, Y. Tagawa, M. Tokunaga, M. Tobisa and M. Furuse. 2001. Effects of dietary Japanese green tea powder on growth, meat ingredient and lipid accumulation in broilers. Jpn. Poult. Sci. 38:77-85.
20. Kim, Y. R., B. K. Ahn, M. S. Kim and C. W. Kang. 2000. Effects of dietary supplementation of probiotics (MS102) on performance, blood cholesterol level, size of small intestine and intestinal microflora in broiler chicks. Kor. J. Anim. Technol. 42(6):849-858.
21. Kondo, M., K. Kita and H. Yokota. 2006. Evaluation of fermentation characteristics and nutritive value of green tea waste ensiled with byproducts mixture for ruminants. Asian-Aust. J. Anim. Sci. 19:533-540.
22. Kondo, M., K. Kita and H. Yokota. 2007. Ensiled or oven-dried green tea by-product as protein feedstuffs: Effects of tannin on nutritive value in goats. Asian-Aust. J. Anim. Sci. 20:880-886.
23. Kono, M., K. Furukawa, Y. M. Sagesaka, K. Nakagawa and K. Fujimoto. 2000. Effect of green tea grounds as dietary supplements on cultured yellowtail and ayu. J. Jpn. Soc. Food Sci. 47:932-937.
24. Kook, K. and K. H. Kim. 2003. Changes in meat quality characteristics on refrigerated pork loin fed with supplemental bamboo vinegar. Kor. J. Anim. Technol. 45(2):265-272.
25. Kroger, M. and J. A. Kurmann. 1989. Fermented milks-past, present and future. Food Technol. 43:92-99.
26. Kwon, O. S., J. S. Yoo, B. J. Min, K. S. Son, J. H. Cho, H. J. Kim, Y. J. Chen and I. H. Kim. 2005. Effect of supplemental medicinal plants (Artemisia, Acanthopanx and Garlic) on growth performance and serum characteristics in lactating sows, suckling and weanling pigs. Kor. J. Anim. Technol. 47(4):501-512.
27. th Annual Symposium, Nottingham University Press.
28. Martin, S. A. and D. J. Nisbet. 1992. Effectof direct-fed microbials on rumen microbial fermentation. J. Dairy Sci. 75:1736.
29. th IPVS Congress. 3:221.
30. NRC. 1994. Nutrient Requirements of Swine. 9th. Ed. National Academy Press. Washington, D.C
31. Nishida, T, B. Eruden, K. Hosoda, K. Nakagawa, T. Miyazawa and S. Shioya. 2006. Effects of green tea (camellia sinensis) waste silage and polyethyleneon ruminal fermentation and blood components in cattle. Asian-Aust. J. Anim. Sci. 19:1728-1736.
32. Park, J. H., O. C. Lim, C. S. Na and K. S. Ryu. 2003. Effect of dietary supplementation of yeast culture on the performance, nutrient digestibility and physico-chemical characteristics of the pork in growing-finishing pigs. Kor. J. Anim. Technol. 45(2):219-228.
33. SAS. 1990. SAS® User's guide: statistics. Version 6, Fourth edition. SAS Institute Inc., Cary. NC.
34. Sayama, K., S. Lin, G. Zheng and I. Oguni. 2000. Effect of green tea on growth, food utilization and lipid metabolism in mice. In vivo. 14:481-484.
35. Schall, T. J. and K. B. Bacon. 1994. Chemolines, leukocyte trafficking, and inflammation. Current Opinion in Immunology. 6:865-873.
36. Sedo. 1986. Agricultural Experimental Station Report. University of Barcelona. Barcelona, Spain.
37. Shin, S. H., S. Y. Chae, M. H. Ha, S. K. Jo, S. H. Kim, M. W. Byun and S. T. Yee. 2004. Effect of Bu-Zhong-Yi-Qi-Tang on B cell development. J. Kor. Soc. Food Sci. Nutr. 33(2):271-277.
38. Snyder and Champness, W. 1997. Molecular genetics ofbacteria. Am. Soc. Microbiol. 7-10.
39. Suzuki, K., H. Kadowaki, M. Hinoand and K. Tamura. 2002. The influence of green tea in pig feed on meat production and quality. Jpn J. Swine Sci. 39:59-65.
40. Uuganbayar, D., I. H. Bae, K. S. Choi, I. S. Shin, J. D. Firman and C. J. Yang. 2005. Effects of green tea powder on laying performance and egg quality in laying hens. Asian-Aust. J. Anim. Sci. 18:1769-1774.
41. Uuganbayar, D., I. S. Shin and C. J. Yang. 2006. Comparative performance of hens fed diets containing Korean, Japanes and Chinese green tea. Asian-Aust. J. Anim. Sci. 19:1190-1196.
42. Vernon, C. W., G F. Krause and E. M. Bailey. 1970. A new extraction method for determining2-thibarbituric acid values of pork and beef during storage. J. Food. Sci. 35:582-585.
43. Yang, C. J. Y. C. Yang and D. Uuganbayar. 2003. Effect of feeding diets containing green tea by-products on laying performance and egg quality in hens. Kor. J. Poult. Sci. 30(3)183-189.