Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism

Journal of Dairy Science

Volumn 90, Issue 9, 2007, Pages 4361-4367

  Vazquez Anon M ^a   Jenkins, T ^b  

^a NOVUS INTERNATIONAL INC   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Agrado plus; Antioxidant; Oxidized fat

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; ZEA MAYS;

ANTIOXIDANT; FATTY ACID; NITROGEN;

ANIMAL; ARTICLE; BACTERIUM; CATTLE; DIET; DIGESTION; DRUG EFFECT; FAT INTAKE; FEMALE; FERMENTATION; IN VITRO STUDY; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PROTEIN SYNTHESIS; RUMINANT STOMACH;

ANIMALS; ANTIOXIDANTS; BACTERIA; CATTLE; DIET; DIETARY FATS; DIGESTION; FATTY ACIDS; FEMALE; FERMENTATION; NITROGEN; OXIDATION-REDUCTION; PROTEIN BIOSYNTHESIS; RUMEN;

EID: 34848891916     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-858     Document Type: Article

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