Dietary inclusion of tea catechins changes fatty acid composition of muscle in goats

Lipids

Volumn 46, Issue 3, 2011, Pages 239-247

  Tan, C Y ^a,b   Zhong, R Z ^a,b   Tan, Z L ^a   Han, X F ^a   Tang, S X ^a   Xiao, W J ^c   Sun, Z H ^a,b   Wang, M ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biohydrogenation; Fatty acids; Goats; Tea catechins

Indexed keywords

CATECHIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOCHEMICAL COMPOSITION; BIOHYDROGENATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLUTEUS MEDIUS MUSCLE; HYDROGENATION; KID (GOAT); LIPID COMPOSITION; LONGISSIMUS DORSI MUSCLE; MALE; MUSCLE; MUSCLE GROWTH; NONHUMAN; PROTEIN CONTENT; RUMEN MICROORGANISM; SEMIMEMBRANOSUS MUSCLE; TEA;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATECHIN; DIET; FATTY ACIDS; GOATS; LIPID METABOLISM; MALE; MEAT; METAGENOME; MUSCLE, SKELETAL; RUMEN; TEA;

ANIMALIA; BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ZEA MAYS;

EID: 79955939670     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3477-1     Document Type: Article

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