Effect of green tea by-product on performance and body composition in broiler chicks

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 6, 2003, Pages 867-872

  Yang, C J ^a   Yang, I Y ^a   Oh, D H ^a   Bae, I H ^a   Cho, S G ^a   Kong, I G ^a   Uuganbayar, D ^a   Nou, I S ^a   Choi, K S ^a  

^a Sunchon National University   (South Korea)

Author keywords

Antibiotics; Broiler; Cholesterol; Feed Efficiency; Green Tea By product (GTB)

Indexed keywords

GALLUS GALLUS;

EID: 0038579649     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.867     Document Type: Article

References (27)

1. AOAC. 1990. Official Methods of Analysis, Association of Official Analytical Chemists. Washington, D. C.
2. Balmer, J. and D. B. Zilversmit, 1974. Effects of dietary roughage on cholesterol absorption, cholesterol turnover and steroid excretion in the rat. J. Nutr. 104:1319-1328.
3. Bouwman, G. W. 1998. Poultry Nutrition. Wesselweg 32, Barneveld, The Netherlands, pp.49-51
4. Brunnekreeft, J. W., G. J. M. Boerma and B. Leijnse. 1983. Direct determination of total cholesterol by on-column gas-chromatographic analysis without previous derivatisation compared with WHO-CDC reference method. Ann. Clin. Biochem. 20:360-363.
5. Cheeks, P. R. 1971. Nutrtional and physiological implications of saponins. Can. J. Anim. Sci. 51:621-632 (A review).
6. Cho, S. K. 1992. Effect of addition of Lonicera japonica Thunberg on productivity and development of intestinal organs in broiler chickens. Kor. J. Poult. Sci. 19:27-34.
7. Damoron, B. L., G. N. Prince and R. H. Harms. 1968. Evaluation of various bird-resistant and non-resistant varieties of grain sorghum for use in broiler diets. Poult. Sci. 47:1648-1650.
8. Dyeberg, J., H. O. Bang and N. Hjome. 1975. Fatty acid composition of the plasma lipids in Greenland eskimos. Am. J. Clin. Nutr. 28:958.
9. Fuller, H. L., S. I. Chang and A. R. Brown. 1962. Feeding value of grain sorghums for chicks in relation to their tannin content. Poult. Sci. 41:1645.
10. Goldstein, J. L. and M. S. Brown. 1977. The low-density lipoprotein pathway and its relation to atherosclerosis. Ann. Rev. Biochem. 46:897-902.
11. Ikeda, I., Y. Imasato and E.Sasaki. 1992 Tea catchins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochem. Biophys. Acta. 1127:141.
12. Isakaki, K., T. Takauwa and T. Takeo. 1991 Anti-diabetes mellitus effect of water soluble tea polysaccharide. Proceeding of the International Symposium on Tea Science, Japan, pp. 240-242
13. Itaro, O., N. Keiko and Y.Shigerhiro. 1988. On the antitumor activity of fresh green tea leaf. Agric. Biol. Chem. 52:1879.
14. Menge, H., L. H. Littlefield, L. T. Frobish and B. T. Weinlnd. 1974. Effects of cellulose and cholesterol on blood and yolk lipids and reproductive efficiency of the hen. J. Nutr. 104:1554-1566.
15. Mukhatar, H., N. Ahmad. 1999. Mechanism of cancer chemopreventive of green tea. Proc. Soc. Exp. Biol. Med. 220: 234-238.
16. Miller, G. J. and N. E. Miller. 1975. Plasma high density lipoprotein concentration and development of ischaemic heart disease. Lancet. 1:16-19.
17. Muramatsu, K. M., M. Fukuyo and Y. Hara. 1986. Effect of green tea catchines on plasma cholesterol level in cholesterol fed rats. J. Nutr. Sci. Vitaminol. 32:613-622.
18. Newman, H. A. I., F. A. Kummerow and H. M. Scott. 1958. Dietary saponin, a factor that may reduce liver and seurm cholesterol levels, Poult. Sci. 37:42-46.
19. Park, C. O., S. H. Jin and B. H. You. 1996. Antioxidant activity of green tea extracts toward human low-density lipoprotein. Kor. J. Food Sci. Tech. 2:850-858.
20. Park, J. H. and Y. H. Song. 1997. Nutritive value of Korean medical herb residue as dietary supplements for broiler chicks. Kor. J. Anim. Nutr. Feed. 21:59-64.
21. Rostagno, H. S., W. R. Featherston and J. C. Rogler. 1973. Studies on the nutritional value of sorghum grains with varying tannin contents for chicks. I. Growth studies. Poult. Sci. 52:765-772.
22. Savory, C. J. and M. J. Gentle. 1976a. Effects of dietary dilution with fiber on the food intake and gut dimensions of Japanese-quail. Br. Poult. Sci. 17:561-570.
23. Savory, C. J. and M. J. Gentle. 1976b. Change in food intake and gut size in Japanese quail in response to manipulation of dietary fiber content. Br. Poult. Sci. 17:571-580.
24. Stahl, W. S. 1962. The chemistry of tea and tea manufacturing. Adv. Food. Res. 11:202.
25. Tasi, A. C., J. Elias, J. J. Kelly, R. C. Lin and J. R. Robson. 1976. Influence of certain dietary fibers on serum and tissue cholesterol levels in rats. J. Nutr. 106:118-123.
26. Vohra, P. and F. H. Kratzer. 1964. Growth inhibitory effect of certain polysaccharides for chickens. Poult. Sci. 43:1164-1170.
27. Whitehead, C. C. 1986. Nutritional factors influence fat in poultry. Feedstuff. 20:31.