Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 464-478

  Wang, Kai ^a   Hu, Lin ^b   Jin, Xiao Lu ^a   Ma, Quan Xin ^c   Marcucci, Maria Cristina ^d   Netto, Amandio Augusto Lagareiro ^d   Sawaya, Alexandra Christine Helena Frankland ^e   Huang, Shuai ^a   Ren, Wen Kai ^f   Conlon, Michael A ^g   Topping, David L ^g   Hu, Fu Liang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

^d Universidade Anhanguera de São Paulo   (Brazil)

^e UNIVERSITY OF CAMPINAS   (Brazil)

^f INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^g CSIRO   (Australia)

Author keywords

Anti inflammatory; LPS; NF B; Polyphenols; Propolis; TRAF6

Indexed keywords

EID: 84946415398     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.009     Document Type: Article

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