Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1100-1103

  Park, Yong K ^a   Paredes Guzman, Julio F ^a   Aguiar, Claudio L ^a   Alencar, Severino M ^a   Fujiwara, Fred Y ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Africanized Apis mellifera; Baccharis dracunculifolia; Flavonoids; Propolis G12; Resinous exudate

Indexed keywords

ALCOHOL DERIVATIVE; ARTEPILLIN C; CINNAMIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACCHARIS; BACCHARIS DRACUNCULIFOLIA; BRAZIL; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DIOECY; HONEYBEE; PLANT LEAF; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

APIS; APIS MELLIFERA; BACCHARIS; BACCHARIS DRACUNCULIFOLIA; PROPOLIS;

EID: 1542347598     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021060m     Document Type: Article

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