Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese

International Journal of Food Microbiology

Volumn 156, Issue 2, 2012, Pages 91-101

  Didienne, Robert ^a   Defargues, Catherine ^b   Callon, Cécile ^a   Meylheuc, Thierry ^c   Hulin, Sophie ^d   Montel, Marie Christine ^a  

^a CEMAGREF   (France)

^b LIAL   (France)

^c UMR1319 MICALIS   (France)

^d PÔle fromager AOP Massif Central ^*  (France)

Author keywords

Inhibition; Microbial biofilm; Milk inoculation; Pathogens; PDO cheese; Wood

Indexed keywords

CATALASE;

ARTHROBACTER; ARTICLE; BIOFILM; CHEESE; CHEESEMAKING; CONTROLLED STUDY; FARM ANIMAL; GRAM NEGATIVE BACTERIUM; INOCULATION; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MICROBIAL ACTIVITY; MILK; MOULD; NONHUMAN; PASTEURIZATION; PATHOGENESIS; SALMONELLA; STAPHYLOCOCCUS AUREUS; STARTER CULTURE; WHEY;

ANIMALS; BIOFILMS; CELL COUNT; CHEESE; COLONY COUNT, MICROBIAL; FOOD HANDLING; FUNGI; LACTOBACILLACEAE; LACTOBACILLUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; LISTERIA MONOCYTOGENES; MILK; SALMONELLA; STAPHYLOCOCCUS AUREUS; YEASTS;

ARTHROBACTER; BRACHYBACTERIUM RHAMNOSUM; CITRICOCCUS; CURTOBACTERIUM; CURTOBACTERIUM FLACCUMFACIENS; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; KOCURIA RHIZOPHILA; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS HILGARDII; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC PSEUDOMESENTEROIDES; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84860378260     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.007     Document Type: Article

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