The formation of thermophilic spores during the manufacture of whole milk powder

International Journal of Dairy Technology

Volumn 60, Issue 2, 2007, Pages 109-117

  Scott, Sara A ^a,b   Brooks, John D ^a   Rakonjac, Jasna ^a   Walker, Kylie M R ^b   Flint, Steve H ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Anoxybacillus flavithermus; Geobacillus; Milk powder; Spore formation; Thermophile

Indexed keywords

ANOXYBACILLUS FLAVITHERMUS; ARTICLE; BACTERIAL SPORE; BACTERIUM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; DRY POWDER; GEOBACILLUS; HEAT EXCHANGE; MILK PRODUCTION; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; SPOROGENESIS; THERMOPHILIC BACTERIUM;

ANOXYBACILLUS FLAVITHERMUS; GEOBACILLUS;

EID: 34247195988     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00309.x     Document Type: Article

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