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Volumn 32, Issue 11, 2015, Pages 1927-1938

Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – an in vitro study

Author keywords

cytotoxicity; DNA damage; heterocyclic aromatic amines; HPLC; probiotics

Indexed keywords

AMINES; AROMATIC COMPOUNDS; DNA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NUTRITION; ORGANIC COMPOUNDS; PYRIDINE; THERMAL PROCESSING (FOODS);

EID: 84945496136     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1084651     Document Type: Article
Times cited : (17)

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