Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process

Food and Chemical Toxicology

Volumn 59, Issue , 2013, Pages 67-71

  Zhao, Hongfei ^a   Zhou, Fang ^a   Qi, Yeqiong ^a   Dziugan, Piotr ^c   Bai, Fengling ^b   Walczak, Piotr ^c   Zhang, Bolin ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b BOHAI UNIVERSITY   (China)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Benzo(a)pyrene; Binding; Lactobacillus; Mechanism

Indexed keywords

BENZO[A]PYRENE; CAFFEINE; CYANOCOBALAMIN; FOLIC ACID; PEPTIDOGLYCAN; RIBOFLAVIN;

ADSORPTION; ANIMAL FOOD; AQUEOUS SOLUTION; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BINDING AFFINITY; BINDING SITE; CELL VIABILITY; COMPLEX FORMATION; CONTROLLED STUDY; DETOXIFICATION; INCUBATION TIME; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; LACTOBACILLUS MURINUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; NONHUMAN; PH; PHYSICAL ADSORPTION; SCREENING TEST; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY;

BENZO(A)PYRENE; BINDING; LACTOBACILLUS; MECHANISM;

ADSORPTION; BACTERIAL PROTEINS; BENZO(A)PYRENE; BINDING SITES; CARCINOGENS; CELL WALL; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MEMBRANE GLYCOPROTEINS; MICROBIAL VIABILITY; PEPTIDOGLYCAN; PROTEIN STABILITY; SONICATION; SPHEROPLASTS; SURFACE PROPERTIES; TEICHOIC ACIDS; TEMPERATURE;

ANIMALIA; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM;

EID: 84879424831     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.05.040     Document Type: Article

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