Fruit and vegetable intake and smoking cessation

European Journal of Clinical Nutrition

Volumn 66, Issue 11, 2012, Pages 1247-1253

  Poisson, T ^a   Dallongeville, J ^a   Evans, A ^b   Ducimetierre, P ^c   Amouyel, P ^a   Yarnell, J ^b   Bingham, A ^c   Kee, F ^b   Dauchet, L ^a  

^a Service d'Epidémiologie et Santé Publique   (France)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c INSERM   (France)

Author keywords

cardiovascular disease; confounding factors (epidemiology); fruit; smoking; smoking cessation; vegetable

Indexed keywords

ADULT; AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DEMOGRAPHY; DIET; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FOLLOW UP; FOOD INTAKE; FRANCE; FRUIT; HUMAN; MALE; PHYSICAL ACTIVITY; QUESTIONNAIRE; SENSITIVITY ANALYSIS; SMOKING CESSATION; SMOKING HABIT; SOCIAL STATUS; UNITED KINGDOM; VEGETABLE;

CARDIOVASCULAR DISEASES; CONFIDENCE INTERVALS; DIET; FOOD HABITS; FRANCE; FRUIT; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; NORTHERN IRELAND; ODDS RATIO; QUESTIONNAIRES; SMOKING; SMOKING CESSATION; VEGETABLES;

EID: 84868661628     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.70     Document Type: Article

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