Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

Food Biophysics

Volumn 10, Issue 3, 2015, Pages 244-252

  Wang, Bei ^a,b   Atungulu, Griffiths G ^c   Khir, Ragab ^b,d   Geng, Jingjing ^a   Ma, Haile ^a,e   Li, Yunliang ^a   Wu, Bengang ^a  

^a JIANGSU UNIVERSITY   (China)

^b Univ of California   (United States)

^c UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE   (United States)

^d SUEZ CANAL UNIVERSITY   (Egypt)

^e Jiangsu Key Laboratory for Physical Processing on Agricultural Products   (China)

Author keywords

ACE inhibitory peptides; Hydrolysis; Kinetics; Oat isolated protein; Ultrasound

Indexed keywords

ENZYME KINETICS; HYDROLYSIS; KINETIC PARAMETERS; LOADING; PEPTIDES; ULTRASONIC EQUIPMENT; ULTRASONICS;

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; MICHAELIS-MENTEN MODEL; PROTEIN CONCENTRATIONS; ULTRASONIC PRETREATMENT; ULTRASONIC TREATMENTS; ULTRASOUND PRE TREATMENTS;

ENZYMATIC HYDROLYSIS;

EID: 84938977537     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9375-y     Document Type: Article

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