Microstructure of hydrated gluten network

Food Research International

Volumn 44, Issue 9, 2011, Pages 2582-2586

  Kontogiorgos, Vassilis ^a  

^a UNIVERSITY OF HUDDERSFIELD   (United Kingdom)

Author keywords

Gliadin; Gluten; Glutenin; Microstructure; Network

Indexed keywords

ATOMIC FORCE; BUILDING BLOCKES; GLIADIN; GLUTEN; GLUTENIN; MICRO-STRUCTURAL; MICROSTRUCTURAL FEATURES; NANO-POROUS; PROTEIN FRACTIONS;

MICROSTRUCTURAL EVOLUTION;

HYDRATION;

EID: 80054707324     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.021     Document Type: Review

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